HOW I GOT STARTED
I started off cooking as a hobby. While at work, my co-workers always came around to see what smelled so good. I began to share my food with them on a regular basis, so much so that there were days I gave away my entire lunch. One day my co-worker who owns a boutique, asked me if I was interested in cooking for her friends bachelorette party. I accepted the challenge and they loved it. From this single event, Chill’s Kitchen was born.